All cakes at Spoon & Sprinkles are made from scratch to ensure the flavour of your cake is of a high standard to match the cake’s design. We use only the freshest ingredients, including free range farm eggs, fresh conserves and rich chocolate ganache to coat and add extra flavour to our cakes.
Vanilla sponge, with buttercream and a fresh raspberry conserve
Chocolate cake with gooey fudge pieces and a rich chocolate filling
Red velvet sponge with a cream cheese filling
Coconut sponge with zesty lime, filled with a fresh coconut buttercream
Classic chocolate sponge with a caramel filling, covered with milk chocolate ganache
Lemon zest sponge filled with buttercream and lemon curd
Orange zest sponge with a rich chocolate buttercream
White chocolate raspberry sponge, with a white chocolate ganache and raspberry conserve
Vanilla and banana sponge cake with salted caramel filling
(Other flavours may be available upon request)
All of our cakes contain gluten and may contain nuts or traces of nuts.